• Tasting Note: The winery, which opened in 2006, is one of the largest in La Rioja. It is located next to an ancient river bed and from it you enjoy views of the mountains in Rioja Alavesa. It combines tradition with modern architecture. Huge chimneys and steel covers resemble a vessel that dominates the landscape. A fir-wood baseboard embellishes the barrel cellar. The Solís family is associated to more than 1,000 family-owned vine growers that cover around 3,500 hectares across La Rioja. Our expert oenologists combine tradition with modernity to create excellent red wines typical of Rioja. Our privileged position in Fuenmayor also allows us to reach different vineyards and take advantage of the different ripening cycles and grape varieties in the regions to elaborate our excellent wines. Deep cherry red colour with touches of violet. Aromas of red fruits, strawberries and flowers that mirror perfectly on its palate. Smooth and fresh fruit on the palate. Long and pleasant finish.
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• Food Matching: A good and versitile companion to rice, pasta with sauce, grilled meat, cheese or salads.
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• Vineyard: Spain’s most internationally famous wine region is renowned for creating top quality wines with exceptional ageing ability. It lies in northern Spain, by the side of the River Ebro from which the region’s name derived. Elegance and poise is the hallmark of the wines shaped in this ancient region. The variety of its soils, together with the combination of modern and traditional growing practices allow winemakers to produce a wide range of wines that exhibit different personalities, always within the framework that their long-established Qualified Denominación de Origen demands from them.
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• Vinification: The grapes are harvested at just the right moment. A cold maceration process for 48 to 72 hours extracts their skin colour and fruity aromas. Fermentation takes place in stainless steel tanks at a temperature between 21 and 23 ºC) for 8 to 10 days.

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