A lively crisp sparkling wine with a delicate lemony character and an aromatic, dry, refreshing finish. Lovely and light, with hints of pear drop and plenty of acidity - a great aperitif to get your party going with a touch of style. Glera - 100%
Food Matching: Light and crisp, this is an excellent accompaniment for delicate fish dishes with equally sublte flavours. Try it with scallops baked in shell, or a grilled crab starter.
Vineyard: Glera grapes are grown in vineyards characterised by high sunlight exposure and cooler temperatures. All harvesting is done throughout September.
Vinification: The Charmat method is used to create this wine. Fermentation occurs in sealed stainless steel tanks for a period of approximately 20 days. After this, the wine remains in the tank for a further 10 days, resting on its lees to impart extra flavour.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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