Herbaceous Sauvignon-Sémillon blend from northern New Zealand, the wild ferment bringing out notes of fennel bulb and tropical fruit as well as adding layers of texture.
Textured Pinot Gris from New Zealand, packed with apricots and nectarines, the sweetness of elderflower and tang of ginger on the nose balanced by a fine, fresh spray of citrus.
Elegant Chardonnay, layered like pastry, with scents of brioche and a juicy mouthful of white peach and nectarine.
A harmonious blend of three perfumed white grape varieties that oozes yellow peach juice, freshened by citrus and exhales an alluring scent of white flowers.
Fruit-filled, beautifully balanced Pinot Gris from Waipara on New Zealand's South Island, offering a mouthful of honeysuckle, sweet pear and stone fruit and a beguiling creaminess on the palate.
Chardonnay from northern New Zealand, heady with tropical fruit and a scattering of hazelnut, plus a memorable toasty, smoky perfume and a parting trace of vibrant, grapefruit bitterness.
New Zealand Sauvignon Blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit.
Complex, well-structured Barossa Valley Shiraz, perfumed with dark cocoa, black pepper and coffee, the mouth packed with blackberry and ripe cherry.
Lifted aromas of berry fruits, dark cherry, five spice and deep cacao chocolate combine seamlessly with a sweet fruit palate that showcases all the elements present on the nose. The bright fruit acidity drives freshness on the palate where the fine 'old vine' tannins gently resolve with a subtle savoury earthiness and complexity.